SOPHIE’S CHOICE APPLE DIP FRUIT PIZZA

Fruit Pizza—Spread your favorite sugar cookie dough onto a pizza pan to form a “pizza crust” & bake. While baking, mix a container of Apple of My Eye Mix with a softened 8oz block of cream cheese. After crust cools a bit, spread the mixture onto the crust. Top with your favorite fruits--this is a real crowd pleaser!

APPLE OF MY EYE CHEESE BALL

Mix the container of Apple of My Eye with an 8 oz block of cream cheese & add walnuts or pecans (or not) & form into a ball & chill. Drizzle with honey and serve with graham crackers or cinnamon cookies!

APPLE OF MY EYE BLONDIES by Amy Walls

  • 2/3 Cup butter (room temperature)

    2 eggs

    2 teaspoons vanilla

    1/2 teaspoon salt

    2 teaspoons baking powder

    2 cups all purpose flour

    1 cup peeled, chopped tart apple

    1 SM Apple of My Eye Mix

  • Preheat oven to 350 degrees.

    Prepare a 9x13 baking pan with cooking spray.

    Combine wet ingredients, and add dry ingredients until well incorporated.

    Add apples and Apple of My Eye Mix.

    Bake 30 minutes and cool completely before cutting.

(by Stacey Smith)

OTHER STUFF

Make a sweet butter for pancakes, waffles & breads by mixing a portion of SM Apple of My Eye (to taste) with softened butter—easy & delish!

Add Apple of My Eye to your favorite apple pie recipe—instead of using sugar, add our mix instead! AND…use our dry mix to top off your favorite ice cream & fruits in the most delicious way! The possibilities are endless!

CHOCOLATE BANANA BREAD (By Amy Walls)

  • 1 SC Chocolate Dessert Ball Mix

    1 & ½ cup all purpose flour

    2 teaspoons baking powder

    ½ teaspoon salt

    3 medium ripe mashed bananas

    2 large eggs at room temperature

    ¼ cup unsalted melted butter

    1 teaspoon vanilla

  • Preheat your oven to 350 degrees. Spray 9x5 loaf pan with cooking spray and whisk together the dry ingredients.

    In a separate bowl mash the bananas and add the chocolate mix, eggs, butter and vanilla until well mixed.

    Add the dry ingredients to the mixture and combine well.

    Pour into your pan and bake 45-55 minutes. Cool completely & enjoy!

CHOCOLATE BALL

Mix your Chocolate Dessert ball with cream cheese, chill and form into a ball (top with the included coco covered pecans for a festive touch)! Serve with fresh fruits, cookies, pretzels and graham, cinnamon animal crackers!

Mini cheese balls can be made by forming into small balls, then chilling. Pierce a skinny pretzel in the top for a handle—so cute! And for a cheese ball variation…crumble a brownie or two into the mixture before chilling (homemade or store bought brownie, we won’t tell)